Caramel Apple Slices On Sticks

Warm the caramel over medium to low heat in a sauce pan.

Caramel apple slices on sticks.

Dip the slices into the caramel letting the excess drip off. Repeat until all the slices are coated in caramel. If you want the slices to last for a few hours see note brush all the exposed apple with lemon juice. Line a large baking sheet with wax paper and grease with cooking spray.

While you prep the apple slices use a double boiler to melt the chocolate. Caramel apple slices ingredients. Next drizzle the caramel and other toppings on. To start simply slice your apples into about 1 2 inch thick.

Set the apple slices on a half sheet pan lined with parchment paper. Now lay your apples out on a cutting board or plate. Cover each apple slice in melted chocolate place on a piece of wax paper to dry. Wash and dry the.

First wash slice your apples remove the seeds insert the stick at the bottom pat the apple slices dry. Use a clean dry paper towel to dry off any excess lemon juice. Thoroughly wash the apples in cold water and remove the stems. Apples white or wooden lollipop sticks melting chocolate caramel toppings optional.

Continue this process until all of your apples are covered in chocolate have hardened. Then hold an. Instructions wash apples and slice them into 1 2 3 4 inch thick slices. Cover each apple slice in melted chocolate and place on a piece of wax paper to harden.

This is where the magic happens. Place on a baking sheet lined with a silicon baking mat to set. You want to make sure they are wide enough that your sticks will hold the apples up. How to make caramel apple slices on a stick.

Dip your apple slices one at a time into the melted chocolate to coat. This will remove the wax coating the apples are given to look shiny at. Instructions first wash and slice your apples remove the seeds insert the stick at the bottom and pat the apple slices dry. Instructions in a heavy bottomed sauce pan mix together 3 4 cups of the heavy cream the corn syrup butter sugar and vanilla.

Wipe the apples with a warm damp rag. I got these fun sticks from sweets treats boutique. Pat them dry with a towel and insert your lollipop stick. Spray it with baking spray.

Insert a food safe wooden stick. Dip apple slices into melted chocolate and place on the baking sheet. Continue this process until all. Wait for the caramel to stop bubbling.

While the caramel is cooking put parchment paper on a cooking sheet. Carefully use a sharp knife to make a cut at the bottom of each apple slice. Allow excess to drip off and place.