No natural populations of marbled crayfish are known.
Can you eat marbled crayfish.
They will eat pretty much anything you toss in their tank and might also start nibbling on aquarium plants if not enough food is provided.
The marbled crayfish can live up to 2 3 years in their adulthood they grow up to 3 5 inches or even more.
Marbled crayfish are closely related to the slough crayfish procambarus fallax which is widely distributed across florida.
First of all marbled crayfish are very destructive.
It is a very invasive species forbidden i believe all over the world.
They are not overly aggressive either with other crayfish or with fish species but should be kept well fed if kept with very small fish species.
Just seems that since the marble crayfish does not need a mate to have babies and it reproduces fast it be a ideal food for humans.
Unlike most aquarium fishes and shrimp marbled crayfish are not picky about their water at all.
If you think that only one can become the father mother of a lot of them.
I believe it is but it is a real problem for the world.
Behavior of marbled crayfish there are several facts about them that you need to know if you decide to keep them.
Feed your marmorkrebs a varied diet to keep them happy and healthy.
Like most crayfish the marbled crayfish is an omnivore who will eat a variety of plant live or dead matter meaty foods detritus and even a small slow swimming fish if he can catch one.
This aquarium freshwater crayfish is an.
Information provided by one of the original pet traders as to where the marbled.
The marbled crayfish or marmorkrebs is a parthenogenetic crayfish that was discovered in the pet trade in germany in the 1990s.
Algae pellets tropical fish flakes blanched veggies thawed frozen foods anything you can think of probably works.
Nobody knows officially how they dic appea.
I was just wondering if humans can or do eat marble crayfish.
Marble crayfish are said to have been discovered in an aquarium shop in germany in the late 1990 s.
As the quote in the link says there s no reason i can think of for marmorkrebs to be gastronomically worse than any other kind of crustacean to eat either for humans or pigs.
