Can You Bake On Marble Slab

I found a broken and discarded real marble tabletop that we were able to cut to the proper dimensions for a baking stone for my oven.

Can you bake on marble slab.

In fact the size you choose can be directly influenced by what you intend to make using the stone. That is obviously not me. Cooks who work on marble countertops already know that marble is great for working with pastry and chocolate. Just give a 1 slab plenty of time to warm up.

It is one inch thick and weighs a whopping 22 pounds. Does anyone else use a slab like this. Step 2 clean the marble stone with a damp cloth to prepare it for baking use. Roll out dough or pie crust on your marble baking stone or on a separate slab of marble if you prefer.

My oven is gas and i will be baking for the first time to sell at. Make offer marble slab vintage salvaged from mansion large 10 x 35 3pieces slab piece of portuguese marble measures 52 inches long by 21 inches wide x 3 4 220 00. Do not use soap since marble is porous. The soap will give your baked goods a soapy taste.

The art of cooking on natural stone like granite dates back to prehistoric times a la the flintstones but we guarantee won t be needing any extra large slabs to take advantage of this ancient method of cooking and baking. Marble would not be all that different from the clay like slabs for baking pizza or cookies or whatever if its clean. If you re an avid baker it s an essential tool to have in your kitchen. We carry a selection of baking slabs so you can choose from options such as a wooden pastry board a bread kneading board or a marble pastry slab.

You can keep marble nearly pristine if you work really hard at it. There was a discussion on dan lepards forum about this apparently granite is fine. And you can get one for around 30. Don t make the mistake that i do at least twice a year don t put a cold stone into a hot oven.

Each pastry board is versatile and is excellent for use during food prep for dough rolling but a marble pastry slab is also a stylish choice for food display. A relaxed messy cook who wanted the look of natural stone but is chill enough in the end to live with the etches and marks and let it flow into a wabi sabi approach to the kitchen. I am the second type. And usually one side is polished and one side is dull those clay type slabs actually cook things awesomly.

Blogger natalie from my little secrets created this diy marble vanity tray by repurposing a marble baking slab you can use a marble floor tile instead.